Springbank 21 (2013 release) 46%

Anything about Whis(e)y and Bourbon can be placed in this sub-section. Such as news, information, reviews, distillery-visits...
Posts: 629
Joined: Fri Jul 27, 2012 1:52 am

Springbank 21 (2013 release) 46%

Postby numen » Sun Jun 16, 2013 8:21 pm

from a purchased sample

Nose: Hmm. Not quite what I expected, which was more sherry notes like some of the older Springbanks. It's obviously very good and well made. Sweet barley, a dollop of cream and sugar, a touch of salt. You know how this goes. Slight smoke and wax, lemon, and apple skin. Hints of crumbling goat cheese. With time, mango, peach, apricot, and that sort of thing. Very nice.

Palate: Really delightful and easy. More on the same yellow-peach-apricot-mango fruits with a little sugary honey. Salt, wax, and more of that cheesy note. It's very mellow, and the wood has a few points where it's relatively prominent.

Finish: Sugar crystallized barley, salt, mango, wax, and subtle oil. The fruit is a bit light, but it's very pleasant and tasty. It's just not as complex and impressive as some of the older versions, and with far less sherry. B+ (87)

Return to “Whisky and Bourbon”