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claude lada
Posts: 9
Joined: Thu Feb 16, 2012 5:47 pm


Postby claude lada » Tue Feb 05, 2013 8:59 pm

a new trilingual magazine entirely devoted to Cognac and the people who make it

The publisher of the new GUIDE TO COGNAC, successfully marketed in China and France, will be publishing a new magazine entirely devoted to Cognac. The first issue will be out in time for Vinexpo in Bordeaux, which starts on 16 June 2013.
This trilingual (French-English-Chinese) magazine will be distributed throughout the trade fair as well as in 100 luxury hotels and golf courses in the Aquitaine region.
Its goal is to let the people who produce Cognac explain their profession. The target is mainly professional (buyers, food and beverage managers, importers)
The first issue will feature a tasting section covering XO and VSOP Cognacs. The tasting panel includes Philippe Braastad, Pierre Szersnovicz, Georges Clot, Eric Forget, Pablo Ferrand and Stephane Denis.
Please feel free to go to the publisher's website to learn more about their activities, especially in mainland China:

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